A delicate double broth made from chicken and pork bones, fresh mussels, and katsuobushi, paired with our thin homemade noodles.

Topped with tender sous-vide pork neck, spring onions, rocket, and a perfectly marinated egg. Finished with a savory soy seasoning enriched with oyster, katsuobushi, and aromatic chicken fat for a classic Tokyo-style Ramen experience.