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At Food Technique Berlin, we carefully select authentic Japanese ingredients to create the perfect ramen experience at home. Our kits feature high-quality noodles, fresh vegetables, and premium seasonings. For our broths, we go the extra mile: our seafood dashi, for example, is made with fresh mussels to deliver a rich, umami-packed flavor that brings the taste of Japan straight to your kitchen.

At Food Technique Berlin, we stay true to the authentic, original flavors of traditional Japanese Ramen. Our kits are rooted in deep, carefully crafted meat broths and enriched with the distinctive notes of mussel Dashi — the combination that defines classic Ramen at its source.

And because fully vegan or vegetarian Ramen is still not widely established in Japan, we’ve developed our own flavorful alternative: a carefully composed plant-based broth that captures the same depth, balance, and umami — without compromising on authenticity or taste.

Our sides bring an extra layer of authenticity to your ramen experience at home. The shrimp wontons, filled with thick, juicy pieces of prawn, add a rich and satisfying bite. And our Aedama — an additional serving of noodles with its own seasoned sauce — lets you enjoy the remaining broth in the classic Tokyo-style way. Together, these sides turn your meal into a full, restaurant-quality ramen experience in your own kitchen.