Food Technique Berlin is a ghost kitchen specializing on high quality Ramen, run by me, Christopher Selig. Currently my Ramen are only sold Ramen Kits for take away - there is no permanent brick and mortar location. However, I do popups at partner restaurants in Berlin and other cities (Hamburg and Stuttgart for example) on a regular basis.

I also organize events with guest chefs from Japan like with Hiromitsu Mizuhara from award-winning Koike in Tokyo. Check out my Instagram account or newsletter (subscribe here) for updates.

Before each Ramen Kit sale (almost every week) my newsletter (subscribe here) is sent out with the current menu (and prices). You can order directly via email once you have received the newsletter. If any Ramen Kits are left that week, the sale will also be announced via my Instagram account.

I specialize on lighter, more balanced soups. The recipes have been developed and continuously improved for years. All components of my Ramen kits are homemade using ingredients you often find in Japan, but rarely in Germany. For instance, the soup of my Shio Ramen and Shoyu Ramen are made with fresh mussels, Bonito flakes, pork bones and stewing hens to give it more depth and complexity. For the seasoning of the Shoyu Ramen also fresh oysters are used. The vegan Ramen are made with a variety of fresh mushrooms (instead of using cheap soy or other processed meat alternatives).

Its a prepackaged bowl of Ramen, which you need to put together at home by heating the soup and boiling the noodles. It takes only 5 minutes.

It really only takes 5-10 minutes to heat up soup, boil noodles (1-3 minutes depending on noodles thickness) and add toppings.

You find the instructions for each Ramen variety and side dish here.

No, since all components are freshly prepared, you can keep it in the fridge for 48 hours without any problems.

Each Ramen Kit costs €16. You get soup, noodles, a variety of toppings (including whole marinated egg). All components are all freshly made with selected ingredients (no MSG used).

No, at the moment I sell my Ramen only as Ramen Kits for take away. However, from time to time I organize events and popups, where I either cook myself or with guests chefs (from Berlin or abroad). You will receive all infos via my newsletter (subcribe here) or my Instagram account.