Food Technique Berlin is a Ramen project founded by Christopher Selig, dedicated to crafting high-quality Japanese Ramen in Berlin.

You can currently enjoy our freshly prepared Ramen at our Pop-Up at KaDeWe Berlin, where we serve a selection of our Ramen at the gourmet food hall on the sixth floor.

We also offer Ramen Kits for pickup in Berlin and nationwide shipping via DHL Express (currently taking a short break).

In addition, we host pop-ups and special events in Berlin and other cities, collaborating with renowned guest chefs from Japan, including Hiromitsu Mizuhara of the award-winning Koike group and Daisuke Watanabe of Ramen Feel.

Follow us on Instagram or subscribe to our newsletter for the latest updates on our Ramen, events and upcoming collaborations.

Unfortunately, we are currently unable to accept reservations at our KaDeWe Pop-Up. We operate a small counter with only a few additional tables, so seating is limited and available on a first-come, first-served basis. Thank you for your understanding. We look forward to welcoming you!

I specialize in lighter, well-balanced Ramen broths with depth and complexity. My recipes have been developed and refined over many years and continue to evolve through my long-standing collaborations with renowned Japanese Ramen chefs, combining their expertise with my own approach to Ramen.

Every component of our Ramen is homemade, using carefully selected ingredients, some of which are common in Japan but rarely found in Germany.

Our Shio and Shoyu Ramen broths, for example, combine fresh mussels, bonito flakes, pork bones and stewing hens to create layers of umami and a delicate balance of flavors. For our Shoyu Ramen, we also use fresh oysters in the seasoning to add further depth.

Our vegan Ramen takes a different approach: instead of relying on processed meat alternatives, we use a variety of fresh mushrooms to create rich, complex flavors naturally.

Despite this attention to detail and craftsmanship, Ramen has always been an everyday dish in Japan. Our goal is to preserve that spirit: serving high-quality Ramen made with care and sophisticated techniques, while keeping it accessible and affordable. We believe great food doesn't have to be a luxury.

Before each Ramen Kit sale (almost every week) my newsletter (subscribe here) is sent out with the current menu (and prices). You can order directly via email once you have received the newsletter. If any Ramen Kits are left that week, the sale will also be announced via my Instagram account.

Its a prepackaged bowl of Ramen, which you need to put together at home by heating the soup and boiling the noodles. It takes only 5 minutes.

It really only takes 5-10 minutes to heat up soup, boil noodles (1-3 minutes depending on noodles thickness) and add toppings.

You find the instructions for each Ramen variety and side dish here.

No, since all components are freshly prepared, you can keep it in the fridge for 48 hours without any problems.

Each Ramen Kit costs €16. You get soup, noodles, a variety of toppings (including whole marinated egg). All components are all freshly made with selected ingredients (no MSG used).

No, at the moment I sell my Ramen only as Ramen Kits for take away. However, from time to time I organize events and popups, where I either cook myself or with guests chefs (from Berlin or abroad). You will receive all infos via my newsletter (subcribe here) or my Instagram account.